Turning Organics Into Energy

Food waste makes up nearly 30% of our landfills.

Food Waste Process Overview

An entity producing organic, biodegradable waste can divert material to anaerobic digestion. Good candidates for the program include: hotels, grocery stores, food & beverage manufacturers, cafeterias, restaurants, etc. Your business or organization can divert packaged & unpackaged food waste, including prepared food, fruit, vegetables, meat, dairy, and fats, oils & grease (F.O.G.). Through Momentum Recycling, you can divert your food waste from the landfill to Wasatch Resource Recovery resulting in considerable cost savings and long-term risk management.